Baked Cottage Cheese Eggs



Step 3: Bake

  1. Pour the egg mixture into the prepared baking dish or divide it evenly among greased ramekins for individual portions.
  2. Bake for 25–30 minutes , or until the eggs are set and the top is lightly golden. To check doneness, insert a knife into the center—it should come out clean.

Step 4: Serve

  1. Let the baked eggs cool for 5 minutes before slicing or serving. Garnish with additional fresh herbs, a sprinkle of Parmesan, or a dollop of sour cream if desired.

Why This Recipe Works

  • Cottage Cheese Magic : Adds creaminess and moisture while boosting the protein content.
  • Oven-Baked Simplicity : Baking ensures even cooking and a custard-like texture.
  • Customizable Base : The neutral flavor of eggs and cottage cheese pairs beautifully with any add-ins or seasonings.

Variations to Try

  • Veggie-Packed : Stir in sautéed spinach, mushrooms, or roasted red peppers.
  • Cheesy Delight : Add shredded cheddar, feta, or Gruyère for extra gooeyness.
  • Breakfast Casserole : Layer cooked sausage, bacon, or ham with the egg mixture for a hearty casserole.
  • Low-Carb Option : Skip the add-ins or use low-carb veggies like zucchini or kale.
  • Spicy Kick : Add diced jalapeños, red pepper flakes, or hot sauce for heat.

Tips for Success

  • Blend for Smoothness : For a silkier texture, blend the eggs and cottage cheese in a blender or food processor before baking.
  • Don’t Overbake : Remove the dish from the oven when the center is just set to avoid dryness.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Serving Suggestions

  • Romantic Touch : Serve in individual ramekins with a drizzle of cream or fresh herbs for elegance.
  • Brunch Staple : Pair with whole-grain toast, avocado slices, or a side salad for a complete meal.
  • Party Platter : Cut into squares and serve alongside other breakfast items like fruit, yogurt, or pastries for variety.

Final Thoughts

These Baked Cottage Cheese Eggs are a creamy, protein-packed breakfast that’s as easy to make as it is to enjoy. With their velvety texture, customizable ingredients, and endless versatility, they’re a dish that feels indulgent yet wholesome. Whether you’re serving them for a cozy morning meal, a weekend brunch, or meal prepping for the week, these baked eggs are sure to satisfy.

Your turn! Have you ever tried baking eggs with cottage cheese? Share your favorite variations or serving ideas below. 🍳


 

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