Why You’ll Love This Recipe
- Flaky & Buttery : The biscuit dough creates a tender, melt-in-your-mouth base.
- Spiced Apple Filling : Sweet, cinnamon-spiced apples tucked inside every bite.
- Portable & Fun : Perfect for snacking, brunch, or gifting.
- Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
- Crowd-Pleasing : A unique treat that’s sure to impress family and friends.
Ingredients You’ll Need
For the Apple Filling:
- 2 medium apples , peeled, cored, and finely diced (Granny Smith or Honeycrisp work well)
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp cornstarch (to thicken the filling)
For the Biscuit Dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter , cold and cubed
- 3/4 cup buttermilk , cold
For the Topping:
- 2 tbsp melted butter
- 2 tbsp granulated sugar mixed with 1 tsp cinnamon
Step-by-Step Instructions
Step 1: Make the Apple Filling
- In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes, stirring occasionally, until the apples soften and release their juices.
- Stir in the cornstarch and cook for 1–2 more minutes until the mixture thickens. Remove from heat and let cool completely.
Step 2: Make the Biscuit Dough
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold buttermilk, stirring just until the dough comes together. Do not overmix.
Step 3: Assemble the Biscuits
- Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1/2-inch thick.
- Use a biscuit cutter or glass to cut out rounds of dough. Gather the scraps, pat them down again, and cut more rounds until all the dough is used.
- Place a small spoonful of cooled apple filling in the center of each dough round. Fold the dough over the filling to create a half-moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for extra security.
Step 4: Bake