Apple Pie Biscuits


  1. Place the assembled biscuits on the prepared baking sheet. Brush the tops with melted butter and sprinkle generously with the cinnamon-sugar mixture.
  2. Bake for 12–15 minutes , or until the biscuits are golden brown and flaky.

Step 5: Serve

  1. Let the biscuits cool slightly before serving. Enjoy them warm as-is or with a dollop of whipped cream or vanilla ice cream for extra indulgence.

Why This Recipe Works

  • Flaky Biscuit Magic : Cold butter and buttermilk create layers of buttery, tender dough.
  • Thickened Apple Filling : Cornstarch ensures the filling stays gooey and doesn’t leak during baking.
  • Cinnamon Sugar Topping : Adds sweetness and a touch of crunch to balance the soft interior.

Variations to Try

  • Add Nuts : Sprinkle chopped pecans or walnuts into the apple filling for extra texture.
  • Glaze Drizzle : Mix powdered sugar with milk or apple cider and drizzle over the baked biscuits for added sweetness.
  • Savory Twist : Swap the apples for caramelized onions and cheddar cheese for a savory version.
  • Mini Bites : Use a smaller biscuit cutter for bite-sized treats perfect for parties.
  • Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.

Tips for Success

  • Keep Ingredients Cold : Cold butter and buttermilk are key to achieving flaky biscuits.
  • Don’t Overfill : Too much filling can cause the biscuits to burst open during baking.
  • Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage. Reheat in the oven for best results.

Serving Suggestions

  • Romantic Touch : Dust the biscuits with powdered sugar and serve with a side of warm caramel sauce for elegance.
  • Brunch Staple : Pair with coffee, tea, or spiced cider for a cozy breakfast spread.
  • Party Platter : Arrange the biscuits on a platter with dips like whipped cream, caramel, or honey for variety.

Final Thoughts

These Apple Pie Biscuits are a delightful way to enjoy the flavors of apple pie in a fun, handheld form. With their buttery crust, spiced apple filling, and sweet cinnamon topping, they’re a recipe that feels indulgent yet comforting. Whether you’re serving them for a special occasion, a cozy family dinner, or simply indulging in a sweet treat, these biscuits are sure to delight.

Your turn! Have you ever made a sweet version of biscuits before? Share your favorite variations or serving ideas below. 🍂


 

;