- Caramel Drizzle : Add a gooey caramel sauce before serving.
- Chopped Nuts : Sprinkle walnuts or pecans on top for crunch.
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C) . Grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Cream the Butter & Sugars
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
Step 4: Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the grated apples and yogurt until the batter is smooth and evenly mixed.
Step 5: Add the Topping
- In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping.
- Spread the batter evenly into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the top.
Step 6: Bake
- Bake for 35–40 minutes , or until a toothpick inserted into the center comes out clean (some moist crumbs are okay).
- If the top begins to brown too quickly, loosely cover it with foil halfway through baking.
Step 7: Cool & Serve
- Let the cake cool in the pan for 10–15 minutes before slicing. Serve warm or at room temperature.
Why This Recipe Works
- Fresh Apples : Grated apples add moisture and a subtle sweetness, making the cake tender and flavorful.
- Spice Blend : The combination of cinnamon, nutmeg, and cloves creates a warm, inviting aroma.
- Yogurt Magic : Yogurt or sour cream keeps the cake moist and adds a slight tang that balances the sweetness.
Variations to Try
- Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
- Vegan Version : Use plant-based butter, flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), and dairy-free yogurt.
- Add-ins : Stir in chopped nuts, raisins, or shredded coconut for extra texture.
- Spiced Glaze : Drizzle a simple glaze made with powdered sugar, milk, and a pinch of cinnamon over the cooled cake.
- Savory Twist : Reduce the sugar slightly and add grated cheddar cheese for a sweet-and-savory apple cake.
Tips for Success
- Grate the Apples Finely : Finely grated apples incorporate better into the batter and prevent large chunks from sinking.
- Don’t Overmix : Stir the batter just until combined to avoid a dense cake.
- Storage : Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Serving Suggestions
- Romantic Touch : Dust the cake with powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream for elegance.
- Brunch Staple : Pair with coffee, tea, or spiced cider for a cozy breakfast treat.
- Party Platter : Cut into small squares and serve alongside other desserts like cookies, brownies, or tarts for variety.
Final Thoughts
This Apple Cinnamon Cake is a celebration of fall flavors in every bite. With its moist crumb, fragrant spices, and juicy apple bits, it’s a dessert that’s as comforting as it is delicious. Whether you’re baking for a special occasion, a family gathering, or simply to enjoy a cozy afternoon treat, this cake is sure to bring smiles.
Your turn! Have you ever made an apple cake before? Share your favorite variations or serving ideas below. 🍎