Apple Cinnamon Cake


  • Caramel Drizzle : Add a gooey caramel sauce before serving.
  • Chopped Nuts : Sprinkle walnuts or pecans on top for crunch.

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C) . Grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: Cream the Butter & Sugars

  1. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  2. Beat in the eggs one at a time, followed by the vanilla extract.

Step 4: Combine Wet & Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  2. Fold in the grated apples and yogurt until the batter is smooth and evenly mixed.

Step 5: Add the Topping

  1. In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping.
  2. Spread the batter evenly into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the top.

Step 6: Bake

  1. Bake for 35–40 minutes , or until a toothpick inserted into the center comes out clean (some moist crumbs are okay).
  2. If the top begins to brown too quickly, loosely cover it with foil halfway through baking.

Step 7: Cool & Serve

  1. Let the cake cool in the pan for 10–15 minutes before slicing. Serve warm or at room temperature.

Why This Recipe Works

  • Fresh Apples : Grated apples add moisture and a subtle sweetness, making the cake tender and flavorful.
  • Spice Blend : The combination of cinnamon, nutmeg, and cloves creates a warm, inviting aroma.
  • Yogurt Magic : Yogurt or sour cream keeps the cake moist and adds a slight tang that balances the sweetness.

Variations to Try

  • Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
  • Vegan Version : Use plant-based butter, flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), and dairy-free yogurt.
  • Add-ins : Stir in chopped nuts, raisins, or shredded coconut for extra texture.
  • Spiced Glaze : Drizzle a simple glaze made with powdered sugar, milk, and a pinch of cinnamon over the cooled cake.
  • Savory Twist : Reduce the sugar slightly and add grated cheddar cheese for a sweet-and-savory apple cake.

Tips for Success

  • Grate the Apples Finely : Finely grated apples incorporate better into the batter and prevent large chunks from sinking.
  • Don’t Overmix : Stir the batter just until combined to avoid a dense cake.
  • Storage : Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Serving Suggestions

  • Romantic Touch : Dust the cake with powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream for elegance.
  • Brunch Staple : Pair with coffee, tea, or spiced cider for a cozy breakfast treat.
  • Party Platter : Cut into small squares and serve alongside other desserts like cookies, brownies, or tarts for variety.

Final Thoughts

This Apple Cinnamon Cake is a celebration of fall flavors in every bite. With its moist crumb, fragrant spices, and juicy apple bits, it’s a dessert that’s as comforting as it is delicious. Whether you’re baking for a special occasion, a family gathering, or simply to enjoy a cozy afternoon treat, this cake is sure to bring smiles.

Your turn! Have you ever made an apple cake before? Share your favorite variations or serving ideas below. 🍎


 

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