Scrambled eggs seem simple, but achieving that perfect creamy, fluffy texture requires the right technique. Follow these pro tips and foolproof steps, and you’ll never have dry, rubbery eggs again!
π₯ Key Ingredients for the Best Scrambled Eggs
✔ 4 large eggs (farm-fresh or organic for the best flavor!) π₯
✔ 2 tablespoons whole milk, cream, or half & half (for extra creaminess!) π₯
✔ 1 tablespoon unsalted butter (for richness & a silky texture!) π§
✔ ½ teaspoon salt (adds depth & enhances flavor!) π§
✔ ¼ teaspoon black pepper (optional, for a little spice!)
✔ Fresh chives or shredded cheese (optional toppings!) πΏπ§
π¨π³ Step-by-Step Guide to Perfect Scrambled Eggs
1️⃣ Crack & Whisk Like a Pro
- In a bowl, crack 4 eggs and whisk until fully combined and slightly frothy.
- Add milk, cream, or half & half—this makes the eggs creamier and softer.
- Stir in salt & pepper (but don’t overbeat!)
2️⃣ Low & Slow Cooking is Key π₯
- Heat a nonstick skillet over low heat. (High heat leads to rubbery eggs!)
- Add butter and let it melt slowly—coating the pan evenly.