This Fresh Apple Cranberry Pecan Salad is the perfect balance of crisp apples, tart cranberries, crunchy pecans, and a sweet, tangy dressing! It’s light, refreshing, and packed with fall flavors—perfect for a holiday table, a side dish, or a healthy lunch!


🛒 Ingredients

For the Salad:

2 large apples, thinly sliced (Honeycrisp, Fuji, or Granny Smith for the best crunch!) 🍏🍎
½ cup dried cranberries (adds a pop of tartness!) 🍂
½ cup pecans, toasted and roughly chopped (for that rich, nutty crunch!) 🌰
4 cups mixed greens (baby spinach, arugula, or romaine!) 🥬
½ cup crumbled feta or goat cheese (adds a creamy, tangy contrast!) 🧀
¼ cup red onion, thinly sliced (optional, for a mild bite!) 🧅


For the Dressing:

¼ cup extra virgin olive oil 🫒
2 tablespoons apple cider vinegar (for a tangy twist!) 🍏
1 tablespoon honey or maple syrup (for natural sweetness!) 🍯
1 teaspoon Dijon mustard (adds depth & slight spice!) 🌿
½ teaspoon salt & ¼ teaspoon black pepper


👨‍🍳 Step-by-Step Instructions