1️⃣ Prepare the Dressing

  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
  2. Set aside to let the flavors blend while preparing the salad.

2️⃣ Assemble the Salad

  1. In a large salad bowl, add the mixed greens as the base.
  2. Layer sliced apples, dried cranberries, toasted pecans, red onions, and crumbled feta (or goat cheese).

3️⃣ Toss & Serve

  • Drizzle the dressing over the salad and gently toss until everything is well coated.
  • Serve immediately for maximum crunch & freshness!

🍽️ Serving Suggestions

✔ Pair with Grilled Chicken or Salmon for a hearty meal! 🍗🐟
✔ Serve with a Side of Crusty Bread for extra satisfaction! 🥖
✔ Top with Candied Pecans for an extra caramelized crunch! 🌰


🛠️ Storage & Make-Ahead Tips

  • Refrigerate: Store leftover salad undressed in an airtight container for up to 2 days.
  • Dressing: Keep in a sealed jar for up to a week in the fridge—just shake before using!
  • Make-Ahead Tip: Slice apples last and toss with a little lemon juice to prevent browning! 🍋

💖 Why You’ll Love This Salad

✔ Crisp, Sweet & Nutty – A beautiful mix of textures & flavors!
✔ Healthy & Refreshing – Packed with fiber, antioxidants, and healthy fats!
✔ Perfect for Fall & Holidays – A great addition to Thanksgiving or Christmas tables!
✔ Quick & Easy – Takes just 10 minutes to prepare!


This Fresh Apple Cranberry Pecan Salad is light, refreshing, and bursting with flavor! 🍏🥗 Try it today and add some vibrant color and crunch to your meal!

💬 Tried this salad? Let me know your favorite variations below! ⬇️🥗✨