"A light, flavorful, and nutritious dish featuring tender zucchini, juicy tomatoes, and a cheesy egg base. Perfect for breakfast, brunch, or a quick dinner!"
Ingredients
1 medium zucchini, thinly sliced
1 cup cherry or grape tomatoes, halved
6 large eggs
1/4 cup milk(optional, for creaminess)
1/2 cup shredded cheese(cheddar, mozzarella, or feta)
1 clove garlic, minced
2 tablespoons olive oil or butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning(or a mix of oregano, basil, and thyme)
