This Shrimp and Egg Fried Rice is a restaurant-style dish that’s quick, easy, and packed with flavor! Using day-old rice ensures a perfectly crispy texture, while the juicy shrimp, scrambled eggs, and savory seasonings make this a complete and satisfying meal. Perfect for a weeknight dinner or meal prep!


Ingredients πŸ›’

3 cups cooked white rice (preferably day-old, for better texture)
2 tablespoons oil (vegetable, sesame, or avocado oil)
1 ½ cups frozen peas and carrots, thawed πŸ₯•
1 onion, finely chopped πŸ§…
1 tablespoon minced garlic (adds depth of flavor!)
1 cup frozen shrimp, thawed and peeled 🍀
2 eggs, lightly beaten πŸ₯š
3 tablespoons soy sauce (for umami flavor!)
1 tablespoon oyster sauce (optional, but adds extra richness)
1 teaspoon sesame oil (for a delicious nutty finish!)
½ teaspoon black pepper (for mild heat)
¼ teaspoon salt (adjust to taste)
2 green onions, chopped (for garnish!)


Step-by-Step Instructions πŸ‘¨‍🍳