This Shrimp and Egg Fried Rice is a restaurant-style dish that’s quick, easy, and packed with flavor! Using day-old rice ensures a perfectly crispy texture, while the juicy shrimp, scrambled eggs, and savory seasonings make this a complete and satisfying meal. Perfect for a weeknight dinner or meal prep!
Ingredients π
✔ 3 cups cooked white rice (preferably day-old, for better texture)
✔ 2 tablespoons oil (vegetable, sesame, or avocado oil)
✔ 1 ½ cups frozen peas and carrots, thawed π₯
✔ 1 onion, finely chopped π§
✔ 1 tablespoon minced garlic (adds depth of flavor!)
✔ 1 cup frozen shrimp, thawed and peeled π€
✔ 2 eggs, lightly beaten π₯
✔ 3 tablespoons soy sauce (for umami flavor!)
✔ 1 tablespoon oyster sauce (optional, but adds extra richness)
✔ 1 teaspoon sesame oil (for a delicious nutty finish!)
✔ ½ teaspoon black pepper (for mild heat)
✔ ¼ teaspoon salt (adjust to taste)
✔ 2 green onions, chopped (for garnish!)