Shrimp and Egg Fried Rice: A Flavorful & Easy One-Pan Meal 🍤🥚🍚


 

1. Prep the Ingredients

  • If using frozen shrimp, thaw them under cold water and pat dry.
  • Chop all vegetables and set them aside.
  • Beat the eggs in a small bowl and set aside.

2. Cook the Shrimp 🍤

  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque.
  3. Remove from the skillet and set aside.

3. Scramble the Eggs 🥚

  1. In the same pan, add a little more oil if needed.
  2. Pour in the beaten eggs and scramble until just cooked through.
  3. Remove and set aside with the shrimp.

4. Stir-Fry the Vegetables 🥕

  1. Heat the remaining 1 tablespoon of oil in the pan.
  2. Add onions, garlic, peas, and carrots and stir-fry for 3–4 minutes until softened.

5. Add the Rice & Sauce 🍚

  1. Push the veggies to one side and add the cold rice.
  2. Pour in soy sauce, oyster sauce, sesame oil, salt, and black pepper.
  3. Stir-fry everything together for 2–3 minutes, breaking up any clumps of rice.

6. Combine & Finish 🔥

  1. Add the shrimp and scrambled eggs back into the pan.
  2. Toss everything together until well mixed and heated through.
  3. Garnish with chopped green onions and serve hot!

Serving Suggestions 🍽️

✔ Top with chili flakes or Sriracha for extra spice! 🌶️
✔ Serve with a side of soy sauce or sweet chili sauce.
✔ Pair with a light Asian cucumber salad or steamed dumplings for a full meal!

Storage & Meal Prep Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Microwave for 1–2 minutes, or stir-fry again for a fresh taste!
  • Freeze: Store in a freezer-safe bag for up to 2 months. Thaw overnight before reheating.

Why You’ll Love This Recipe ❤️

✔ Quick & Easy – Ready in under 20 minutes!
✔ Better Than Takeout – Fresh, flavorful, and made with simple ingredients.
✔ Customizable – Add extra protein like chicken, beef, or tofu.
✔ One-Pan Meal – Less cleanup, more flavor!

This Shrimp and Egg Fried Rice is a must-try for anyone craving a fast, easy, and satisfying meal! Give it a go and let me know how it turns out! 🍤🍚✨

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