Potato Soup That’s Like Medicine for Your Stomach 🥔✨
"Comforting, creamy, and soothing, this potato soup is perfect for those days when you need something gentle and nourishing."
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for added richness)
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup heavy cream (optional, for extra creaminess)
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 2 tablespoons butter (or olive oil for a lighter option)
- Chopped fresh parsley, for garnish
Instructions
Step 1: Sauté the Aromatics
- In a large pot, melt the butter over medium heat.
- Add the onion and sauté for 5 minutes, until softened.
- Stir in the garlic and cook for another 1 minute, until fragrant.
Step 2: Cook the Potatoes
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