- Add the potatoes, broth, thyme, paprika (if using), salt, and pepper to the pot.
- Bring to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are fork-tender.
Step 3: Blend the Soup
- Use an immersion blender to puree the soup until smooth and creamy. (For a chunkier texture, blend only half and leave some potato pieces intact.)
- Stir in the milk and cream (if using) and heat gently, being careful not to boil.
Step 4: Adjust Seasoning
- Taste the soup and adjust the salt and pepper as needed.
Step 5: Serve
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve with crusty bread or crackers for a complete meal.
Why This Soup Feels Like Medicine
- Gentle on the Stomach: Potatoes and broth provide easy-to-digest nutrients.
- Creamy Comfort: The smooth texture is soothing and satisfying.
- Healing Ingredients: Garlic and thyme add a touch of natural antibacterial and anti-inflammatory benefits.
Pro Tips
- Dairy-Free Option: Replace milk with almond or oat milk, and use olive oil instead of butter.
- Add Protein: Stir in cooked chicken or crispy bacon bits for a heartier version.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain creaminess.
This Potato Soup is a warm, comforting hug in a bowl—perfect for when you need a soothing, nourishing meal. 🥔✨
