Potato Soup That’s Like Medicine for Your Stomach πŸ₯”✨


 

  1. Add the potatoesbroththymepaprika (if using), salt, and pepper to the pot.
  2. Bring to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are fork-tender.

Step 3: Blend the Soup

  1. Use an immersion blender to puree the soup until smooth and creamy. (For a chunkier texture, blend only half and leave some potato pieces intact.)
  2. Stir in the milk and cream (if using) and heat gently, being careful not to boil.

Step 4: Adjust Seasoning

  1. Taste the soup and adjust the salt and pepper as needed.

Step 5: Serve

  1. Ladle the soup into bowls and garnish with fresh parsley.
  2. Serve with crusty bread or crackers for a complete meal.

Why This Soup Feels Like Medicine

  • Gentle on the Stomach: Potatoes and broth provide easy-to-digest nutrients.
  • Creamy Comfort: The smooth texture is soothing and satisfying.
  • Healing Ingredients: Garlic and thyme add a touch of natural antibacterial and anti-inflammatory benefits.

Pro Tips

  1. Dairy-Free Option: Replace milk with almond or oat milk, and use olive oil instead of butter.
  2. Add Protein: Stir in cooked chicken or crispy bacon bits for a heartier version.
  3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain creaminess.

This Potato Soup is a warm, comforting hug in a bowl—perfect for when you need a soothing, nourishing meal. πŸ₯”✨

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