"Creamy mozzarella infused with fresh herbs, garlic, and olive oil—perfect as an appetizer or a gourmet addition to salads and charcuterie boards."
Ingredients
8 oz fresh mozzarella balls (ciliegine or bocconcini size)
1/3 cup extra virgin olive oil
2 cloves garlic, thinly sliced
1 teaspoon dried oregano
1 teaspoon dried basil (or 1 tablespoon fresh, chopped)
1/4 teaspoon red pepper flakes (optional, for a kick)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 tablespoon fresh rosemary, chopped (optional)
Instructions