"Creamy mozzarella infused with fresh herbs, garlic, and olive oil—perfect as an appetizer or a gourmet addition to salads and charcuterie boards."




Ingredients


8 oz fresh mozzarella balls (ciliegine or bocconcini size)


1/3 cup extra virgin olive oil


2 cloves garlic, thinly sliced


1 teaspoon dried oregano


1 teaspoon dried basil (or 1 tablespoon fresh, chopped)


1/4 teaspoon red pepper flakes (optional, for a kick)


1/4 teaspoon salt


1/4 teaspoon black pepper


1 tablespoon fresh parsley, chopped


1 tablespoon fresh rosemary, chopped (optional)


Instructions