Step 1: Prepare the Mozzarella
Drain the mozzarella balls and pat them dry with a paper towel. Place them in a medium-sized bowl or jar.
Step 2: Make the Herb Marinade
In a small mixing bowl, combine the olive oil, garlic, oregano, basil, red pepper flakes (if using), salt, and pepper.
Stir in the parsley and rosemary for a fresh, aromatic touch.
Step 3: Marinate the Mozzarella
Pour the herb marinade over the mozzarella balls, ensuring they are evenly coated.
Cover the bowl with plastic wrap or seal the jar. Refrigerate for at least 2 hours or overnight for the best flavor infusion.
Step 4: Serve
Remove from the refrigerator about 30 minutes before serving to allow the oil to come to room temperature.
Serve as an appetizer with crackers or crusty bread, or add to salads, pasta dishes, or charcuterie boards.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep for a gourmet result.
Versatile: Perfect for entertaining or elevating everyday meals.
Customizable: Swap herbs or spices to suit your taste.
Pro Tips
Use High-Quality Olive Oil: The flavor of the oil plays a big role, so opt for a good-quality extra virgin olive oil.
Add Citrus: A splash of lemon zest or juice can brighten the marinade.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
This Herb-Marinated Mozzarella recipe is a flavorful, elegant treat that’s as easy to make as it is to enjoy. Your hubby—and any guests—won’t be able to resist popping these in their mouths! 🧄🌿🧀✨
