Eclair Cake 🍫✨
"A no-bake dessert that layers graham crackers, creamy vanilla pudding, and a rich chocolate topping for an easy, indulgent treat!"
Ingredients
For the Cake:
- 1 box graham crackers (about 15-18 crackers)
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip)
For the Chocolate Topping:
- 1/3 cup cocoa powder
- 1 cup powdered sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pudding Mixture
- In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened.
- Fold in the whipped topping gently until fully combined.
Step 2: Assemble the Cake
;