Eclair Cake 🍫✨


 

"A no-bake dessert that layers graham crackers, creamy vanilla pudding, and a rich chocolate topping for an easy, indulgent treat!"

Ingredients

For the Cake:

  • 1 box graham crackers (about 15-18 crackers)
  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping (like Cool Whip)

For the Chocolate Topping:

  • 1/3 cup cocoa powder
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Pudding Mixture

  1. In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened.
  2. Fold in the whipped topping gently until fully combined.

Step 2: Assemble the Cake




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