Eclair Cake 🍫✨


 

  1. In a 9x13-inch dish, arrange a single layer of graham crackers to cover the bottom.
  2. Spread half of the pudding mixture evenly over the graham crackers.
  3. Add another layer of graham crackers, followed by the remaining pudding mixture.
  4. Top with a final layer of graham crackers.

Step 3: Make the Chocolate Topping

  1. In a medium bowl, whisk together cocoa powder, powdered sugar, milk, and melted butter until smooth and glossy.
  2. Stir in the vanilla extract.

Step 4: Finish and Chill

  1. Pour the chocolate topping over the top layer of graham crackers, spreading evenly.
  2. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.

Step 5: Serve

  1. Slice into squares and serve chilled.
  2. Garnish with a dollop of whipped cream or chocolate shavings for an extra touch.

Why You’ll Love This Recipe

  • No-Bake Delight: Perfect for when you want dessert without turning on the oven.
  • Simple and Quick: Easy to assemble with minimal ingredients.
  • Crowd-Pleaser: A classic dessert that everyone loves!

Pro Tips

  1. Make Ahead: This dessert is best when made the night before to ensure the graham crackers soften completely.
  2. Flavor Variations: Try chocolate or banana pudding for a twist.
  3. Add Texture: Sprinkle crushed nuts or mini chocolate chips between layers for added crunch.

This Eclair Cake is a fuss-free dessert that’s perfect for potlucks, family gatherings, or just a sweet treat at home. Enjoy every creamy, chocolatey bite! 🍫✨

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