Creamy Crockpot Crack Chicken 🥓🍗🧀
"A deliciously creamy and cheesy chicken dish with crispy bacon, perfect for an easy weeknight meal or crowd-pleasing party dish!"
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch dressing mix (or homemade ranch seasoning)
- 1/2 cup chicken broth (optional, for extra moisture)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions (for garnish)
- Salt and black pepper, to taste
- Slider buns, tortillas, or rice, for serving
Instructions
Step 1: Prepare the Ingredients
- Place the chicken breasts in the bottom of your crockpot.
- Sprinkle the ranch dressing mix over the chicken. Add the cream cheese in chunks on top.
Step 2: Cook the Chicken
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is tender and easy to shred.
- Optional: Add chicken broth if you prefer a slightly looser texture.
Step 3: Shred and Mix
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