Cream Cheese Pie: A Timeless Delight


 

Step 1: Prepare the Crust
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or line it with parchment paper.
  2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar (if using) until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom and up the sides of the pie dish to form an even crust.
  4. Bake the crust for 8–10 minutes. Remove it from the oven and let it cool while you prepare the filling.
Step 2: Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
  2. Gradually add the sugar, beating until fully incorporated.
  3. Mix in the vanilla extract and lemon juice.
  4. Add the eggs one at a time, beating just until combined. Avoid overmixing to maintain a creamy texture.
Step 3: Assemble and Bake
  1. Pour the cream cheese filling into the cooled crust, spreading it evenly.
  2. Bake at 325°F (160°C) for 25–30 minutes, or until the center is set but still slightly jiggly. Avoid overbaking, as it can cause cracks.
  3. Let the pie cool to room temperature.
Step 4: Add the Topping (Optional)
  1. In a small bowl, mix the sour cream, sugar, and vanilla extract until smooth.
  2. Spread the topping evenly over the cooled pie.
  3. Return the pie to the oven and bake at 325°F (160°C) for an additional 10 minutes. This step creates a glossy, tangy layer that enhances the flavor.
Step 5: Chill and Serve
  1. Refrigerate the pie for at least 4 hours, or overnight, to set completely.
  2. Garnish with fresh fruit, a drizzle of fruit compote, or a sprinkle of chocolate shavings before serving.

Pro Tips

  • Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
  • Make It Your Own: Add a swirl of caramel, chocolate, or fruit puree to the filling before baking for a unique twist.
  • Crust Options: Swap graham crackers for crushed Oreos or gingersnaps for a flavorful variation.

The Perfect Dessert for Any Occasion

This Cream Cheese Pie is a versatile dessert that can be customized to suit your taste. Its creamy filling and crisp crust make it a crowd-pleaser for holidays, family gatherings, or simple weeknight treats.

Enjoy every bite of this delightful creation! 🥧

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