"A sweet, indulgent treat with a soft, edible cookie dough center dipped in rich chocolate. Perfect for dessert lovers!"
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk (or almond milk for dairy-free)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated to make it safe for eating)
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for a shinier coating)
Instructions