Chocolate-Dipped Cookie Dough Bars 🍫✨


 

Step 1: Heat-Treat the Flour

  1. Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet in an even layer.
  2. Bake for 5–7 minutes to kill any bacteria. Let cool completely before using.

Step 2: Make the Cookie Dough

  1. In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth.
  2. Mix in the milk and vanilla extract until fully incorporated.
  3. Gradually add the heat-treated flour and salt, mixing until combined.
  4. Fold in the mini chocolate chips.

Step 3: Shape the Bars

  1. Line an 8x8-inch baking pan with parchment paper.
  2. Press the cookie dough evenly into the pan to create a flat layer. Chill in the refrigerator for 30 minutes, or until firm.

Step 4: Prepare the Chocolate Coating

  1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and melted.

Step 5: Dip the Bars

  1. Remove the chilled cookie dough from the pan and cut into bars or squares.
  2. Using a fork or skewer, dip each bar into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
  3. Place the dipped bars on a parchment-lined tray. Chill in the refrigerator for 15–20 minutes, or until the chocolate sets.

Step 6: Serve

  1. Once the chocolate has hardened, the bars are ready to enjoy!
  2. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Why You’ll Love This Recipe

  • No Raw Eggs: Safe to eat cookie dough made with heat-treated flour.
  • Rich and Indulgent: Perfect balance of sweet cookie dough and rich chocolate.
  • Great for Sharing: A crowd-pleaser for parties, potlucks, or just satisfying sweet cravings.

Pro Tips

  1. Toppings: Sprinkle sea salt, sprinkles, or crushed nuts over the chocolate before it sets for added flair.
  2. Alternative Coating: Use white chocolate or dark chocolate for variety.
  3. Make It Gluten-Free: Substitute the flour with almond or oat flour (heat-treated as well).

These Chocolate-Dipped Cookie Dough Bars are a decadent, easy-to-make treat that will satisfy any dessert craving. Perfect for snacking, gifting, or indulging! 🍫✨

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