Chocolate-Dipped Cookie Dough Bars 🍫✨


 

Step 1: Heat-Treat the Flour

  1. Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet in an even layer.
  2. Bake for 5–7 minutes to kill any bacteria. Let cool completely before using.

Step 2: Make the Cookie Dough

  1. In a large bowl, beat the butterbrown sugar, and granulated sugar together until creamy and smooth.
  2. Mix in the milk and vanilla extract until fully incorporated.
  3. Gradually add the heat-treated flour and salt, mixing until combined.
  4. Fold in the mini chocolate chips.

Step 3: Shape the Bars

  1. Line an 8x8-inch baking pan with parchment paper.
  2. Press the cookie dough evenly into the pan to create a flat layer. Chill in the refrigerator for 30 minutes, or until firm.

Step 4: Prepare the Chocolate Coating

  1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and melted.

Step 5: Dip the Bars

  1. Remove the chilled cookie dough from the pan and cut into bars or squares.
  2. Using a fork or skewer, dip each bar into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
  3. Place the dipped bars on a parchment-lined tray. Chill in the refrigerator for 15–20 minutes, or until the chocolate sets.

Step 6: Serve

  1. Once the chocolate has hardened, the bars are ready to enjoy!
  2. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Why You’ll Love This Recipe

  • No Raw Eggs: Safe to eat cookie dough made with heat-treated flour.
  • Rich and Indulgent: Perfect balance of sweet cookie dough and rich chocolate.
  • Great for Sharing: A crowd-pleaser for parties, potlucks, or just satisfying sweet cravings.

Pro Tips

  1. Toppings: Sprinkle sea salt, sprinkles, or crushed nuts over the chocolate before it sets for added flair.
  2. Alternative Coating: Use white chocolate or dark chocolate for variety.
  3. Make It Gluten-Free: Substitute the flour with almond or oat flour (heat-treated as well).

These Chocolate-Dipped Cookie Dough Bars are a decadent, easy-to-make treat that will satisfy any dessert craving. Perfect for snacking, gifting, or indulging! 🍫✨

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