- Scoop about 2 tablespoons of the mixture and shape it into small balls or oval-shaped croquettes using your hands.
- Place the formed croquettes on a plate or tray. Repeat until all the mixture is used.
Step 3: Heat the Oil
- Heat vegetable or olive oil in a large skillet over medium heat. Ensure there’s enough oil to cover the bottom of the skillet.
Step 4: Fry the Croquettes
- Once the oil is hot, carefully add the croquettes in batches, making sure not to overcrowd the pan.
- Fry for 2–3 minutes per side, or until golden brown and crispy.
- Transfer the cooked croquettes to a plate lined with paper towels to drain excess oil.
Step 5: Serve
- Serve warm with your favorite dipping sauces, such as honey mustard, ranch, or barbecue sauce.
- Pair with a side salad or steamed vegetables for a complete meal.
Why You’ll Love This Recipe
- Quick and Easy: Great for using up leftover chicken or pantry staples.
- Crowd-Pleaser: Perfect for family meals, appetizers, or snacks.
- Versatile: Add your favorite herbs, spices, or cheese for extra flavor.
Pro Tips
- Baking Option: For a lighter version, bake the croquettes at 375°F (190°C) for 20–25 minutes, flipping halfway through.
- Make Ahead: Form the croquettes and refrigerate them for up to 24 hours before frying.
- Freeze for Later: Freeze uncooked croquettes on a tray, then transfer to a freezer bag. Cook from frozen by adding a few extra minutes to the frying time.
These Chicken Croquettes are so irresistible, your family will be asking for them over and over again. Grandpa might even go for a fourth! 🍗✨
