These Cheesy Bacon Potato Muffins are the perfect savory breakfast, snack, or side dish! They’re crispy on the outside, soft and cheesy inside, and packed with flavorful bacon, potatoes, and melted cheese. Perfect for meal prep, brunches, or a grab-and-go snack!
Ingredients 🛒
✔ 2 cups mashed potatoes (leftovers work great!) 🥔
✔ 1 cup shredded cheddar cheese (or mozzarella for extra gooeyness!) 🧀
✔ ½ cup cooked bacon, crumbled (adds a smoky, crispy bite!) 🥓
✔ ½ cup green onions, chopped (for freshness & flavor!) 🌿
✔ 2 large eggs (helps bind everything together!) 🥚
✔ ¼ cup milk or heavy cream (makes them rich & moist!) 🥛
✔ ½ cup all-purpose flour (for structure!)
✔ 1 teaspoon baking powder (adds a little fluffiness!)
✔ ½ teaspoon garlic powder (for an extra kick!) 🧄
✔ ½ teaspoon salt & ¼ teaspoon black pepper (to taste!)
✔ 1 tablespoon melted butter (for extra crispiness!) 🧈
Optional Add-Ins:
✔ ½ teaspoon smoked paprika (for warmth & depth!)
✔ 1 teaspoon Dijon mustard (adds a subtle tang!)
✔ ½ cup finely chopped spinach or shredded zucchini (for a veggie boost!)
Step-by-Step Instructions 👨🍳
