Cheesy Bacon Potato Muffins: A Savory, Cheesy, and Crispy Delight! ๐Ÿฅ”๐Ÿง€๐Ÿฅ“


 

1️⃣ Preheat & Prep

  • Preheat oven to 375°F (190°C).
  • Grease a 12-cup muffin tin or line with paper liners.

2️⃣ Mix the Ingredients

  1. In a large mixing bowl, combine mashed potatoes, eggs, milk, melted butter, cheese, bacon, and green onions.
  2. Stir in flour, baking powder, garlic powder, salt, and black pepper until well mixed. (Don’t overmix!)

3️⃣ Fill the Muffin Tin

  • Spoon the mixture into each muffin cup, filling about ¾ of the way full.
  • Sprinkle extra cheese & bacon bits on top for extra flavor! ๐Ÿง€๐Ÿฅ“

4️⃣ Bake Until Golden & Crispy

  • Bake for 20–25 minutes, or until the muffins are golden brown and firm.
  • Let cool for 5 minutes, then remove from the muffin tin.

5️⃣ Serve & Enjoy!

  • Serve warm as a snack, breakfast, or side dish!
  • Pair with sour cream, ranch, or a drizzle of hot sauce for extra deliciousness.

Serving Suggestions ๐Ÿฝ️

✔ With Scrambled Eggs & Fruit for a balanced breakfast! ๐Ÿณ๐Ÿ“
✔ As a Side for Soup or Chili for a cozy meal! ๐Ÿฅฃ
✔ Dipped in Sour Cream or Garlic Aioli for an extra treat! ๐Ÿฅ„
✔ Perfect for Meal Prep – Store & reheat for quick snacks!


Storage & Reheating Tips

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Wrap muffins in foil and freeze for up to 2 months.
  • Reheat: Warm in a 350°F oven for 5 minutes or microwave for 30 seconds.

Why You’ll Love This Recipe ❤️

✔ Savory, Cheesy & Crispy – The perfect bite!
✔ Easy to Make & Great for Meal Prep – Make ahead and reheat anytime!
✔ Uses Leftover Mashed Potatoes – A creative and tasty way to repurpose leftovers!
✔ Totally Customizable – Add different cheeses, meats, or veggies!


These Cheesy Bacon Potato Muffins are a must-try for anyone who loves savory, cheesy, and crispy bites! Try them today and enjoy a warm, comforting treat! ๐Ÿฅ”๐Ÿง€๐Ÿฅ“๐Ÿ”ฅ

๐Ÿ’ฌ Tried this? Let me know how they turned out in the comments! ⬇️✨

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