Step 1: Cook the Beef
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
- Drain excess grease if necessary and set the beef aside.
Step 2: Sauté the Vegetables
- In the same pot, add the olive oil if needed and sauté the onion for 3–4 minutes until softened.
- Add the garlic and cook for an additional 30 seconds, until fragrant.
Step 3: Add Potatoes and Broth
- Stir in the diced potatoes, carrots, and broth.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 15–20 minutes, or until the potatoes are tender.
Step 4: Make the Cheese Sauce
- In a separate saucepan, melt 2 tablespoons butter over medium heat. Stir in the flour and cook for 1–2 minutes, stirring constantly.
- Gradually whisk in the milk until smooth. Cook until the mixture thickens slightly.
- Stir in the cheddar cheese until melted and creamy.
Step 5: Combine and Finish
- Add the cheese sauce and browned beef to the pot with the potatoes and broth.
- Stir in the heavy cream and season with smoked paprika, salt, and pepper. Simmer for 5–10 minutes, stirring occasionally.
Step 6: Serve
- Ladle the soup into bowls and garnish with sour cream, green onions, or extra shredded cheese if desired.
- Serve hot with crusty bread or crackers on the side.
Why You’ll Love This Recipe
- Comforting and Hearty: Perfect for chilly days or when you crave a cozy meal.
- Packed with Flavor: Tastes just like a cheeseburger in soup form.
- Family-Friendly: A hit with kids and adults alike.
Pro Tips
- Add Bacon: Top with crispy bacon bits for extra indulgence.
- Make It Spicy: Add a diced jalapeño or a pinch of cayenne pepper for a spicy kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
This Cheeseburger Soup is the ultimate crowd-pleaser, combining creamy, cheesy goodness with hearty ingredients. A bowl of this soup will warm your heart and satisfy your taste buds! 🧀🍔✨
