"A simple and delicious flatbread loaded with melty cheddar cheese, perfect as a snack, appetizer, or side dish!"


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plain yogurt (or Greek yogurt)
  • 2 tablespoons olive oil, plus extra for brushing
  • 1 cup shredded cheddar cheese (or your favorite cheese blend)
  • 1 clove garlic, minced (optional, for extra flavor)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions