Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flourbaking powder, and salt.
  2. Add the yogurt and olive oil, mixing until the dough starts to come together.
  3. Knead the dough on a lightly floured surface for 3–4 minutes, until it’s smooth and elastic. Cover and let it rest for 15 minutes.

Step 2: Roll Out the Flatbread

  1. Divide the dough into 4–6 equal pieces.
  2. Roll each piece into a thin circle or oval, about 1/4 inch thick.

Step 3: Cook the Flatbread

  1. Heat a skillet or griddle over medium-high heat and lightly grease it with olive oil.
  2. Cook each flatbread for 2–3 minutes per side, or until golden brown spots appear. Remove from the skillet and set aside.

Step 4: Add the Cheddar Cheese

  1. Preheat your oven to 400°F (200°C).
  2. Place the cooked flatbreads on a baking sheet.
  3. Sprinkle shredded cheddar cheese evenly over each flatbread. For extra flavor, add minced garlic on top.

Step 5: Melt the Cheese

  1. Bake the flatbreads in the preheated oven for 5–7 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and garnish with fresh parsley if desired.

Step 6: Serve

  1. Slice the flatbread into wedges or strips and serve warm.
  2. Pair with marinara sauce, sour cream, or a creamy ranch dip for an extra touch.

Why You’ll Love This Recipe

  • Quick and Easy: Simple ingredients and ready in under 30 minutes.
  • Customizable: Add toppings like cooked bacon, jalapeños, or caramelized onions for variety.
  • Crowd-Pleaser: Perfect for parties, family dinners, or a cozy snack.

Pro Tips

  1. Make It Spicy: Sprinkle red pepper flakes or drizzle hot sauce on top for a spicy twist.
  2. Add Herbs: Mix dried oregano or rosemary into the dough for added flavor.
  3. Storage: Store leftover flatbread in an airtight container and reheat in the oven for crispiness.

This Cheddar Cheese Flatbread is a versatile, cheesy delight that’s sure to satisfy any craving. Perfect for sharing—or keeping all to yourself! 🧀✨