Baked Pears with Goat Cheese, Honey, and Cranberries 🍐🧀🍯



This elegant yet simple dish is a perfect balance of sweet, tangy, and savory flavors. Tender baked pears are filled with creamy goat cheese, tart cranberries, and drizzled with golden honey, creating a beautiful and delicious appetizer or dessert. Perfect for holiday gatherings, dinner parties, or a cozy night in!


Ingredients 🛒

4 ripe but firm pears (Bosc or Anjou work best, halved & cored) 🍐
½ cup crumbled goat cheese (for a creamy, tangy contrast) 🧀
¼ cup dried cranberries, chopped (adds a pop of tart sweetness)
2 tablespoons honey (drizzled for natural sweetness) 🍯
1 tablespoon olive oil (helps caramelize the pears while baking)
1 teaspoon fresh thyme leaves (adds a hint of earthiness & freshness) 🌿

Optional Add-Ins:

¼ cup chopped walnuts or pecans (for crunch!) 🌰
Pinch of cinnamon or nutmeg (for a warm spice boost!)
Balsamic glaze drizzle (for extra depth & richness!)


Step-by-Step Instructions 👩‍🍳


 


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