This elegant yet simple dish is a perfect balance of sweet, tangy, and savory flavors. Tender baked pears are filled with creamy goat cheese, tart cranberries, and drizzled with golden honey, creating a beautiful and delicious appetizer or dessert. Perfect for holiday gatherings, dinner parties, or a cozy night in!
Ingredients 🛒
✔ 4 ripe but firm pears (Bosc or Anjou work best, halved & cored) 🍐
✔ ½ cup crumbled goat cheese (for a creamy, tangy contrast) 🧀
✔ ¼ cup dried cranberries, chopped (adds a pop of tart sweetness)
✔ 2 tablespoons honey (drizzled for natural sweetness) 🍯
✔ 1 tablespoon olive oil (helps caramelize the pears while baking)
✔ 1 teaspoon fresh thyme leaves (adds a hint of earthiness & freshness) 🌿
Optional Add-Ins:
✔ ¼ cup chopped walnuts or pecans (for crunch!) 🌰
✔ Pinch of cinnamon or nutmeg (for a warm spice boost!)
✔ Balsamic glaze drizzle (for extra depth & richness!)
Step-by-Step Instructions 👩🍳
