1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil or butter.
2. Prepare the Pears
- Slice pears in half and carefully remove the cores using a spoon or melon baller.
- Brush each pear half lightly with olive oil to prevent drying out.
3. Fill the Pears
- In a small bowl, mix the goat cheese and chopped cranberries.
- Spoon about 1 tablespoon of the goat cheese mixture into the hollow of each pear.
- Drizzle honey over each stuffed pear.
- Sprinkle with fresh thyme leaves for added aroma.
4. Bake Until Tender
- Arrange the pears in the baking dish, cut side up.
- Bake for 20–25 minutes, or until the pears are soft but still hold their shape.
- If desired, broil for 2–3 minutes at the end to get a light golden crust on the cheese.
5. Garnish & Serve
- Let the baked pears cool slightly before serving.
- Top with chopped nuts for crunch and extra honey drizzle.
- Optional: Drizzle with balsamic glaze for added depth.
Serving Suggestions 🍽️
✔ As an appetizer – Serve warm with crackers or crostini.
✔ As a dessert – Pair with vanilla ice cream or Greek yogurt. 🍨
✔ With a salad – Serve on a bed of arugula with a balsamic vinaigrette. 🥗
✔ With wine – Enjoy with a glass of Chardonnay or Riesling for a gourmet pairing. 🍷
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes or enjoy at room temperature.
Why You’ll Love This Recipe ❤️
✔ Easy & Elegant – Perfect for entertaining or a special treat.
✔ Healthy & Nutritious – Packed with fiber, healthy fats, and natural sweetness.
✔ Versatile – Works as an appetizer, dessert, or side dish.
✔ Minimal Ingredients – Only 6 simple ingredients, but full of flavor!
This Baked Pears with Goat Cheese, Honey, and Cranberries dish is sweet, tangy, and melt-in-your-mouth delicious! 🍐✨ Try it for your next gathering and impress your guests with this gourmet yet simple recipe!
💬 Have you tried this? Let me know your favorite add-ins! ⬇️
