Fresh parsley, chopped 🌿
📋 Directions:
1. Sauté the Vegetables:
In a large pot, heat olive oil over medium heat.
Add the diced onion, sliced carrots, and celery. Sauté for 5–7 minutes until the vegetables start to soften.
Stir in the minced garlic and cook for another minute, until fragrant.
2. Add Ham Hock and Broth:
Place the smoked ham hock in the pot.
Add the chicken or vegetable broth, dried thyme, and bay leaf.
Stir everything together, bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let it simmer gently for 1 hour, allowing the ham hock to infuse the soup with its smoky flavor.
3. Add Cabbage and Beans:
Remove the lid and stir in the shredded cabbage and cannellini beans.
Simmer uncovered for another 20–25 minutes, or until the cabbage is tender and the soup is well combined.
4. Shred the Ham:
Carefully remove the ham hock from the pot and let it cool slightly.
Shred the meat from the bone, discarding any skin, fat, or cartilage.
Return the shredded ham to the pot, stirring to mix it evenly with the soup.
5. Season and Serve:
Taste the soup and adjust the seasoning with salt and black pepper as needed.
Ladle into bowls and garnish with fresh parsley for a pop of color and added freshness.
🍽 Serving Suggestions:
Pair with crusty bread or cornbread for a complete meal.
Add a drizzle of olive oil or a splash of vinegar for a touch of brightness.
🕒 Time Breakdown:
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
🌟 Why You’ll Love It:
This Smoked Ham Hock Bean & Cabbage Soup is a one-pot wonder that’s rich in flavor, nutritious, and easy to make. The smokiness of the ham hock elevates the dish, while the beans and vegetables create a filling, satisfying meal. Perfect for meal prep or feeding a crowd!
Serve up a bowl of this soul-warming soup and enjoy the rustic charm of home-cooked goodness. 🥣✨
