This One-Pot Lasagna Soup is an easy, comforting, and delicious twist on classic lasagna. It’s perfect for weeknight dinners and packed with all the lasagna flavors you love—minus the layering!
Ingredients:
For the Soup Base:
1 lb (450g) ground beef or Italian sausage
1 small onion, diced 🧅
3 cloves garlic, minced 🧄
1 can (14.5 oz) diced tomatoes (with juice) 🍅
1 can (6 oz) tomato paste
4 cups chicken or beef broth 🥣
2 cups water
2 teaspoons Italian seasoning 🌿
1 teaspoon smoked paprika (optional, for depth)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
2 cups uncooked lasagna noodles, broken into pieces 🍝
Salt and black pepper, to taste
For the Cheese Mixture:
1 cup ricotta cheese 🧀
1/2 cup shredded Parmesan cheese 🧀
1 tablespoon fresh parsley, chopped 🌿
1 teaspoon garlic powder
For Garnish:
