The buttery, creamy richness of Alfredo sauce and the substantial tastes of lasagna come together in this comforting soup. An easy and decadent take on two Italian staples, this dish is jam-packed with flavorful sausage, soft lasagna noodles, crisp spinach, and mushrooms.

The soup base recipe calls for 1/2 pound of ground sausage, preferably mild Italian sausage.
1 minced small onion and 8 ounces of sliced mushrooms
2 minced garlic cloves
5 cups of chicken broth with little salt
Five lasagna noodles, shredded
1.5 milliliters of dried oregano
1 and a half teaspoons of herbs
Four cups of young spinach
In making the Alfredo Sauce:
Butter, three tablespoons
mixed-purpose flour, 3 tablespoons
1 cup of milk, preferably whole milk for a richer flavor.
1/4 cup of Parmesan cheese, grated
Decorative Accents:
A little more grated Parmesan
Herbs of basil or parsley
Puff pastry to dip in sauce