Step 1: Prepare the Crust
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a greased or parchment-lined 9-inch springform pan, creating an even layer.
- Bake for 8–10 minutes, then let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract, sour cream, and heavy cream until smooth and creamy.
Step 3: Prepare the Cinnamon Honeybun Swirl
- In a small bowl, mix the brown sugar, cinnamon, melted butter, and honey until combined.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake batter over the cooled crust.
- Drizzle half of the cinnamon honeybun swirl over the batter and gently swirl it using a toothpick or knife.
- Pour the remaining cheesecake batter over the swirl, then drizzle the rest of the cinnamon mixture on top, swirling again for a marbled effect.
Step 5: Bake
- Place the springform pan in a water bath (or on a baking sheet with water-filled ramekins to prevent cracking).
- Bake for 60–70 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
Step 6: Add the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cheesecake for a sweet finish.
Step 7: Chill and Serve
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, before slicing.
- Serve chilled and enjoy the warm cinnamon flavors paired with creamy cheesecake!
Why You’ll Love This Recipe
- Ultimate Indulgence: Combines three desserts in one—cinnamon rolls, honeybuns, and cheesecake.
- Beautiful Presentation: The swirled cinnamon layers make it as visually appealing as it is delicious.
- Crowd-Pleaser: Perfect for holiday gatherings, birthdays, or any special occasion.
Pro Tips
- Prevent Cracks: Use a water bath and avoid overmixing the batter to keep the cheesecake smooth.
- Enhanced Flavor: Add a pinch of nutmeg to the cinnamon swirl for extra warmth.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
This Cinnamon Roll Honeybun Cheesecake is a dessert dream come true, combining warm spices, sticky sweetness, and creamy decadence in every bite. 🥮✨🍰 Enjoy!