This festive, creamy, and elegant mousse combines the richness of avocado and cream cheese with the smoky, savory flavor of salmon. Perfect as a holiday appetizer or light snack!
Ingredients:
2 ripe avocados, peeled and pitted
1 tablespoon lemon juice
2 tablespoons cream cheese, softened
1 teaspoon Dijon mustard
Salt and pepper, to taste
100g smoked salmon, diced
Optional: Fresh dill or chives for garnish
Directions:
1. Prepare the Avocado Mousse:
In a blender or food processor, combine the avocados, lemon juice, cream cheese, Dijon mustard, salt, and pepper.
Blend until smooth and creamy. Taste and adjust the seasoning if necessary.
2. Fold in the Smoked Salmon:
Reserve a few pieces of smoked salmon for garnish. Gently fold the remaining diced smoked salmon into the avocado mousse to distribute evenly.
3. Assemble the Mousse:
