Spoon the mousse into small serving glasses, ramekins, or onto a decorative plate. Smooth the surface with the back of a spoon for a clean presentation.
4. Chill:
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Garnish and Serve:
Before serving, garnish with the reserved smoked salmon pieces and a sprig of fresh dill or a sprinkle of chopped chives for a festive touch.
Serve with crackers, toasted bread, or fresh vegetable sticks for dipping.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Tips for a Perfect Christmas Mousse:
Avocado Ripeness: Ensure the avocados are ripe but firm for the creamiest texture.
Add Zest: A little lemon zest can enhance the citrusy brightness.
Texture Variations: For a chunkier mousse, mash the avocado by hand instead of blending.
Extra Flair: Sprinkle a touch of smoked paprika or drizzle olive oil on top for added flavor and visual appeal.
This Christmas Mousse with Avocado and Smoked Salmon is a simple yet luxurious dish that brings festive cheer to your table. It’s an indulgence that’s sure to impress your guests! 🎅🎉
