Baked Cream Cheese Spaghetti Casserole 🍝🧀✨


 

"A creamy, cheesy twist on classic spaghetti baked to golden perfection. Perfect for a comforting family dinner!"

Ingredients

  • 12 oz spaghetti
  • 1 pound ground beef (or Italian sausage, turkey, or plant-based meat)
  • 1 jar (24 oz) marinara or pasta sauce
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream (optional, for extra creaminess)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (optional)
  • 1 1/2 cups shredded mozzarella cheese
  • Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish and set aside.

Step 2: Cook the Spaghetti



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