A bowl of this tasty and filling vegetable soup is the ideal accompaniment to a night in. The recipe is easy to make and tastes delicious, especially with the crispy, fragrant croutons on top.
What You Need To Make the Soup
Three minced garlic cloves, three medium potatoes (peeled and diced), and three hundred grams of chopped celery
1 liter of mushroom soup (store-bought or homemade) 1 pound of diced courgette (zucchini) 35 grams of chopped parsley
One head of chopped broccoli and one cup of frozen peas
Season with black pepper and salt to taste.
In Honor of the Flavorful Croutons
Three pieces of bread, cubed
1/4 teaspoon of butter
Olive oil that is extra virgin (to drizzle)
half a teaspoon of flaked dried garlic
If desired, add 1/4 teaspoon of red pepper flakes.
50/50 milligrams of Italian seasoning
Optional: a pinch of salt
Clear and Simple Directions
