A 1-pound boneless chuck roast that has been trimmed and sliced into 1/2-inch slices is required.
1 cup of pearl barley, uncooked
1.5 cups of finely sliced carrots
1 can of drained kernel corn, 14.5 oz.
1/2 cup finely sliced celery
1/3 cup of chopped onion
8 ounces, one packet mushrooms already chopped
Two tablespoons of beef foundation, which is a condensed form of beef broth, rather than beef broth itself
7–10 ounces of water
One sizable bay leaf
What to do:
