Beef Barley Soup

1. Brown the Beef: Brown the beef chunks in a nonstick fry pan over medium-high heat, stirring often. Take the steak out of the pan once it's browned.

Step 2: Get the Soup Base Ready.

Place the browned meat in a slow cooker. Saute the corn, celery, onions, and mushrooms with the carrots and corn. Blend in the water, bay leaf, and beef broth.

3. Cook: Place the crockpot on high heat and allow it to cook for one hour. Pearl barley should be added next. Turn the heat down to low and simmer for another hour or two, or until the veggies and meat are soft. Season with salt and pepper and mix well.

4) Conclude:

This beef barley soup is thick and satisfying, perfect for a cold day. 🥣🍲