You will adore every mouthful of this silky, creamy mushroom soup, which is brimming with powerful flavors. An ideal bowl of comfort food to warm you up on cold days!
One pound (450 grams) of sliced mushrooms (button, cremini, or a combination of the two)
One big onion, minced
minced garlic (three cloves)
Boil 4 cups of vegetables (or 4 cups of chicken broth)
1 cup of heavy cream (or 1/2 cup of light cream)
olive oil or 2 tablespoons of butter
For thickening, use 1 tablespoon of all-purpose flour.
1 teaspoon of thyme, either dried or fresh
One teaspoon of smoked paprika, if desired for a more complex flavor.
For seasoning, add salt and pepper to taste.
Garnish with fresh dill or parsley.
Optional: Crunchy bread to serve
Instructions:
