This Baked Zucchini and Potato Casserole is a tasty and filling meal that can be served as a side dish or as the main course. This dish is tasty and simple to prepare, made with shredded zucchini, potatoes, eggs, cheese, and semolina.



Time to get ready:

Time needed to prepare: 15 minutes

Time needed for cooking: 30 minutes

Time needed: 45 minutes

List of ingredients:

2 zucchinis, shredded

1 small spoon of salt



3 potatoes, peeled and shredded.

3 huevos

50 milliliters of milk, which is equivalent to 1/4 cup.





2 tablespoons of oil made from vegetables

Chopped chives (around 2 tablespoons)

70 grams of grated cheese (cheddar, mozzarella, or your favorite type).





3 tablespoons of semolina

70 grams of flour

1 tablespoon of baking powder





Instructions: