This Baked Zucchini and Potato Casserole is a tasty and filling meal that can be served as a side dish or as the main course. This dish is tasty and simple to prepare, made with shredded zucchini, potatoes, eggs, cheese, and semolina.
Time to get ready:
Time needed to prepare: 15 minutes
Time needed for cooking: 30 minutes
Time needed: 45 minutes
List of ingredients:
2 zucchinis, shredded
1 small spoon of salt
3 potatoes, peeled and shredded.
3 huevos
50 milliliters of milk, which is equivalent to 1/4 cup.
2 tablespoons of oil made from vegetables
Chopped chives (around 2 tablespoons)
70 grams of grated cheese (cheddar, mozzarella, or your favorite type).
3 tablespoons of semolina
70 grams of flour
1 tablespoon of baking powder
Instructions: