This cake made with Greek yogurt is airy, soft, and slightly sweet, with a touch of lemon zest for added freshness. It is an easy and tasty treat that you can eat at any time. This cake is delicious and healthy because it is made with good ingredients like Greek yogurt and eggs.
Time to get ready:
Time needed to prepare: 15 minutes
Time to cook: 35-40 minutes
Total duration: 50 to 55 minutes.
Ingredients:
4 average-sized eggs
250 grams of Greek yogurt without added sugar
100 grams of sugar
40 grams of cornstarch
A little bit of salt
Grated peel of 1 lemon
Instructions:
