Step 1: Heat the oven before using.
Heat your oven to 180°C (350°F) before using it. Put parchment paper in an 8-inch (20 cm) round cake pan.
Step 2: Mix the eggs and sugar together.
In a big bowl, mix the eggs and sugar together until they are light, pale, and fluffy using a hand mixer or whisk. This will require approximately 3 to 5 minutes.
Step 3: Put in the Greek yogurt and lemon peel.
Carefully mix the Greek yogurt and lemon zest together using a spatula or whisk until they are well blended.
Step 4: Put in the Dry Ingredients
In another bowl, mix the cornstarch and a little salt using a whisk. Slowly add the powdered ingredients to the liquid mixture, mixing carefully to keep the batter fluffy.
Step 5: Cook the cake in the oven.
Put the mixture into the cake pan that has been prepared and make the top even.
Put the cake in the oven that has been preheated and bake for 35-40 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Let it cool down and then serve.
Take the cake out of the oven and allow it to cool in the pan for 10 minutes before moving it to a wire rack to cool down completely.
Serve it as it is or add a little powdered sugar or honey on top.
Ideas for how to serve or present something.
Enjoy the Greek yogurt cake with a spoonful of whipped cream, some fresh berries, or a bit of honey on top.
Enjoy it with a cup of coffee or tea as a snack in the afternoon.
Cooking Advice:
Avoid stirring the batter too much after adding the dry ingredients to keep it light and fluffy.
Ensure the eggs are at room temperature to increase volume and mix better.
Health Benefits:
Greek yogurt has a lot of protein and good bacteria that help with digestion.
Eggs have good protein, and lemon zest gives extra vitamin C.
Information about what you eat:
Suitable for vegetarians.
You can make it gluten-free by using a gluten-free flour mix instead of cornstarch.
Nutritional information (per slice, about):
Calories: 180
Carbs: 20 grams
Protein: 7 grams
Fat content: 7 grams
Sugar content: 12 grams
No fiber.
Storage: This refers to the act of keeping things in a specific place for future use.
Room Temperature: Keep the cake in a sealed container for a maximum of 2 days.
Keep in the fridge for a maximum of 5 days. Let it reach room temperature or warm it up before serving.
To freeze, cover each slice with plastic wrap and store in the freezer for up to 2 months. Let it warm up to room temperature before eating.
Reasons to enjoy this recipe:
Easy and Light: This cake is simple to make with just a few ingredients, and the outcome is a fluffy cake with a delightful lemon taste.
Healthy: This treat is made with Greek yogurt, which gives you protein and probiotics, making it a good choice for you.
Versatile: You can eat it as it is, or add berries, honey, or whipped cream to make it a special dessert.
Final thoughts:
This cake made with Greek yogurt is a delicious, light, and slightly sweet dessert that is great to enjoy at any time. This cake is easy to make and tasty, with a touch of lemon and creamy Greek yogurt. Add your favorite toppings and this dish will surely become a favorite at home!
Commonly Asked Questions (FAQs):
Am I allowed to use Greek yogurt with added flavors?
Yes, but it's best to use plain yogurt to manage the level of sweetness. If you use flavored yogurt, use less sugar.
Can I use flour instead of cornstarch?
Yes, you can replace cornstarch with the same amount of all-purpose flour.
How can I prepare the cake without gluten?
Use a gluten-free flour mix instead of cornstarch to make a gluten-free version of this cake.
Can I add different ingredients to this cake?
You can also include vanilla extract, almond extract, or a bit of orange juice to enhance the taste.
Can I put fruit in the mixture?
Yes, you can softly mix in berries or chopped fruit like blueberries, raspberries, or apples into the batter before baking.
Why didn't my cake puff up like it should have?
Make sure to mix the eggs and sugar well to add air. Also, make sure your ingredients, especially eggs, are at room temperature to achieve more volume.
How can I add more sweetness to the cake?
You can add more sugar, up to 125g, if you want a sweeter cake. Alternatively, you can pour honey over the cake after baking.
Can I use a different type of citrus peel instead of lemon?
Yes, you can use orange or lime peel for a different citrus flavor.
What kind of cheese would be good to put on top?
For a different flavor, you can add a spoonful of mascarpone or ricotta cheese on top of the cake, even though this cake is usually sweet.
Can I use Greek yogurt with less fat?
Yes, but if you use full-fat Greek yogurt, it will make the cake creamy and moist. Yogurt with less fat will have a slightly lighter texture.
