Warm and comforting, this soup combines the best parts of a cheeseburger with the silky texture of macaroni. Easy, tasty, and great for a fast supper on a weekday.
Things needed:
1 pound of chunky beef
a medium-sized onion, chopped
Two cups of elbow macaroni and two cups of beef broth
Chopped cheddar cheese, measuring 1 cup
1/4 cup of milk
For seasoning, add salt and pepper to taste.
Instructions:
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