1. Brown the Ground Beef: Brown the ground beef and soften the chopped onion in a large saucepan over medium heat. Remove any surplus of fat.
The second step is to add the beef broth, which should be poured in and brought to a boil.
Thirdly, prepare the elbow macaroni according to package directions. Stir in the macaroni and simmer, covered, for 7 to 8 minutes, or until it reaches a texture just little firmer than al dente.
4. Combine Milk and Shredded Cheddar Cheese: Reduce heat to medium-low and mix in the milk and shredded cheddar cheese. Make sure the soup is creamy and the cheese has melted by stirring occasionally.
Fifth, add salt and pepper to taste before serving the soup. Transfer to serving dishes and enjoy!
Getting Started: 10 Minutes | Time Spent: 30 Minutes | Six servings
Gather the family around this hearty cheeseburger soup—it's simple to make and sure to please everyone!
