These Lotus Biscoff Dessert Cups are a delicious treat that doesn't require baking! By mixing famous Lotus Biscoff cookies with smooth custard and light whipped cream, these dessert cups are simple to prepare and very tasty. Great for any event, these will surely amaze your loved ones with their delicious flavor and lovely appearance.
Making these dessert cups is easy and fast, so they are a great option for cooks of all levels. The combination of crispy cookie crumbs, creamy custard, and fluffy whipped cream makes a delicious mix of textures and flavors that you won't be able to resist. Every bite has just the right mix of sweetness and creaminess, making these dessert cups popular with everyone.
COOKING INSTRUCTIONS:
List of items needed:
200 grams of Lotus Biscoff cookies
300 milliliters of milk
1.5 tablespoons of powdered custard.
1 tablespoon of sugar (for the custard)
300 milliliters of whipped cream
1 spoonful of sugar (for whipped cream)
A little bit of vanilla powder or extract
Instructions:
