Make the biscuit crumbs.
Crush the Lotus Biscoff cookies into small pieces either with a food processor or by putting them in a plastic bag and using a rolling pin. Put the small pieces of food to the side.
Prepare the custard.
Put about one-fourth of the milk in a bowl. Add the custard powder and mix it until it dissolves completely.
In a pot, pour the rest of the milk and one spoon of sugar. Stir until the sugar dissolves.
Put the milk and custard mix in the pot. Heat the mixture on medium heat while stirring continuously until it thickens. Take it off the heat and let it cool down to the temperature of the room.
Make the whipped cream.
In another bowl, mix together the cream, 1 tablespoon of sugar, and a little bit of vanilla powder or extract.
Beat the mixture until it forms stiff peaks. You can use a blender to make things faster.
Get a pastry bag ready with a tip to make layering easier.
Put together the dessert cups.
Begin by putting a layer of crushed biscuits at the bottom of each cup for the dessert.
Put a layer of custard on top of the crushed biscuits.
Add another layer of crushed biscuits on top.
Put a layer of whipped cream on top of the crushed biscuits.
Finish by adding a few biscuit crumbs on top to make it look nice.
Relax and Enjoy:
Put the dessert cups in the refrigerator for at least 1 hour so the flavors mix and the layers firm up.
Enjoy this delicious treat cold.
Time to prepare: 20 minutes | Overall time: 20 minutes
Calories: 350 calories in each portion | Portions: 4 servings
Ways to serve food:
Refrigerate these dessert cups before serving for the most delicious taste and texture.
Enjoy with a hot cup of coffee or tea for a delicious afternoon snack.
Put a little caramel sauce or crushed Biscoff biscuits on top for a more delicious treat.
Tips for Cooking:
Make sure the custard is completely cold before adding layers to avoid melting the whipped cream.
For a tastier result, use heavy cream instead of whipping cream.
To give the dessert cups a more polished look, use a pastry bag to carefully alternate layers of custard and whipped cream.
Health Benefits:
Lotus Biscoff cookies: Give a tasty crunch and special taste.
Whipped cream makes the dessert creamy and rich.
Custard is a dessert made with milk and eggs, which provides protein and calcium.
Information about what you eat:
This recipe is meat-free.
You can make it without gluten by using Biscoff biscuits that are gluten-free.
Storage: Keeping things in a safe place.
Keep any extra food in the fridge for a maximum of 2 days.
Put plastic wrap over the dessert cups to keep the whipped cream from drying.
Reasons you will enjoy this recipe:
No need to bake: Great for warm days when you don't feel like using the oven.
Fast and simple: It only takes 20 minutes to make, perfect for quick desserts.
Yummy Layers: Mixing Biscoff cookies, creamy custard, and fluffy whipped cream creates an irresistible treat.
In conclusion, these Lotus Biscoff Dessert Cups are a simple and quick dessert that will help you save time and energy while enjoying a tasty treat. With their smooth layers and crispy cookie bottom, they will surely become a favorite in your collection of desserts. If you have visitors or just want something sweet, these dessert cups are a great option. Enjoy this simple and delicious snack!
This recipe is great for summer parties, family gatherings, or a quick dessert on a weeknight because you don't need to bake it. The delicious mix of flavors and textures will make everyone want more. Moreover, these dessert cups are easy to make, so you can quickly prepare them for any event. Why not try making these Lotus Biscoff Dessert Cups to see how simple and tasty they are? Enjoy making desserts without using an oven!
