Melt or heat in the microwave the first three ingredients until they are smooth. Add some gumdrops. Place the mixture on a baking sheet lined with parchment paper in a 9x13 inch pan. Refrigerate overnight. Cut into pieces.
It is possible to keep in the freezer.
ADVICE:
Use gumdrops for baking, but you could also use jujubes (they won't be as chewy).
You can substitute nuts and cranberries for gumdrops.
Let them warm up a little after removing them from the fridge - they will be easier to cut.
Cut a piece from the block and then cut it into smaller pieces.
