- A After taking the pan out of the oven, line it with parchment or baking paper.- A Top it up with your potato chip sticks. The little secret is to not bunch them together, so be sure to give them some room.- A Return the pan to the oven and set the temperature to 220°C. Verify doneness after 10 minutes. To ensure even cooking, turn them over halfway through. Your fries will be done in around 10 to 12 more minutes.Not to mention that there's another variation that involves briefly boiling them before baking them. If you want to use egg whites and spices, you'll have to do everything all over again.Now you know how to make the best french fries ever without using oil. They're fluffy and golden brown!
Have fun!
