Mix together Things needed: Mince the garlic and pulse in with the pine nuts, basil, and Parmesan cheese. Process till minced.
To make pesto, slowly drizzle in the olive oil as you mix the ingredients until they are well combined. Taste and add salt and pepper as needed. Remove from the heat.
Thaw the Fettuccine:
To boil pasta, bring a big pot of salted water to a boil and cook the pasta until it reaches the al dente texture recommended on the box. Remove excess water and reserve.
Get the Marinara Sauce Made:
Saute the garlic and onions in a big pan with the olive oil over medium heat. Chopped garlic, onion, and chili pepper should be added. Saute for about two minutes, or until the aroma wafts through.
Once the pan is hot, add the ground beef and brown it. Brown and cook the beef well while breaking it up with a spoon. Add little salt and pepper to taste.
Combine with tomato paste and cream: Cream and tomato paste should be stirred in. After a few minutes of cooking, the mixture should thicken significantly.
Blend and Present:
Pasta with Beef Sauce Mix: Toss together the cooked pasta and beef sauce. Once everything is covered and cooked through, stir in the basil pesto and continue cooking for another minute or two.
Hot pasta served with more Parmesan cheese on top, if preferred.
Extra grated Parmesan and fresh basil leaves make a nice garnish.
Garlic bread or a basic green salad would make good side dishes.
Tip for the Cook:
Texture of Pasta: To prevent the pasta from being overcooked when combined with the sauce, cook it until it reaches a slight bite.
Eliminate or lessen the chili pepper for a milder meal to adjust the spice level.
Health Advantages:
Basil: It's a great source of vitamins and antioxidants.
Beef, when ground, is an excellent protein and iron source.
Pine nuts: include protein and heart-healthy fats.
Food and Nutrition Details:
**Dairy Product Contains** Parmesan Cheese.
Allergen: Pasta contains gluten.
It Is Possible To Create Avoid gluten by opting for gluten-free pasta.
Typical Serving Size for Nutritional Facts:
It has 450 calories.
Total carbohydrates: 45 grams
Quantity of protein: 25 grams
Contains 20 grams of fat.
Three grams of fiber
Fourth gram of sugar
Storage:
For up to three days, refrigerate any leftovers in an airtight container.
This meal freezes well and keeps for up to two months. Chill for at least one night to thaw, and then reheat just before serving.
What Makes This Recipe So Delightful:
Aromatic basil pesto and thick beef sauce make for a flavorful combination.
Satisfying: A filling and comforting dinner.
Quick Prep: Easy to create using few ingredients.
Flexible: Perfect for hosting dinner parties or quick weekday meals.
In sum, this pesto-topped pasta dish with beef is a delicious and easy-to-make meal that's sure to please. Beef with fragrant pesto makes for a rich and fulfilling dish that's appropriate for any event. Indulge in this mouthwatering dish as a substantial main course that will satisfy all your guests.
Questions and Answers: Can I use any kind of cheese?
Sure, feel free to use Pecorino or another hard cheese of your choice in place of the Parmesan.
Can I prepare the pesto sauce with basil in advance?
Making pesto ahead of time and storing it in the fridge for a week is totally doable.
Is a food processor necessary?
The ingredients may be hand-chopped to a fine consistency and then blended or mixed using a fork.
Is ground turkey a suitable substitute for beef?
A lighter option would be to use ground turkey, yes.
Can someone on a gluten-free diet follow this recipe?
If you're trying to avoid gluten, you can make this dish work by substituting gluten-free spaghetti.
Can I make a veggie sauce to go with the beef?
Sure, you can make it even better by adding veggies like mushrooms, spinach, or bell peppers.
Tell me how to change the heat level.
For a milder recipe, you may reduce or remove the chile pepper.
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