Simplified version of the comfort meal classic—chicken and dumplings cooked slowly in a crockpot all day. This dish is both easy and tasty, and you will adore it!
What You Need: 1 Skinless, boneless chicken breasts or thighs weighing 1/2 to 2 pounds
Chop one medium onion.
Butter, 2 tablespoons
Two tablespoons of dried parsley and half a teaspoon of seasoning salt
quarter of a teaspoon of barbecue seasoning
a quarter teaspoon of garlic powder
two cups of chicken stock
